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Pecorino Cacio di Pienza Nero (Tuscany), 200g
One of the most renowned Tuscan cheeses, this Pecorino is from Pienza, which is an area within the province of Siena. This sheep's milk cheese is crumbly, white, dry, with a delicate flavour. The minimum ageing period of 90 days produces quite a hard cheese. This particular variety is encased in a black wax rind to protect the integrity of the cheese.
Excellent on a cheese board or enjoyed on its own.
Excellent on a cheese board or enjoyed on its own.
This product contains animal rennet, therefore it's not suitable for vegetarians.Ā Contains Milk and dairy. Pasteurised.Ā Please note, theĀ rindĀ of this cheese is not edible.
$10.00
Pecorino Cacio di Pienza Nero (Tuscany), 200gā
$10.00
Product Information
Product Information
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Shipping & Returns
Description
One of the most renowned Tuscan cheeses, this Pecorino is from Pienza, which is an area within the province of Siena. This sheep's milk cheese is crumbly, white, dry, with a delicate flavour. The minimum ageing period of 90 days produces quite a hard cheese. This particular variety is encased in a black wax rind to protect the integrity of the cheese.
Excellent on a cheese board or enjoyed on its own.
Excellent on a cheese board or enjoyed on its own.
This product contains animal rennet, therefore it's not suitable for vegetarians.Ā Contains Milk and dairy. Pasteurised.Ā Please note, theĀ rindĀ of this cheese is not edible.
