Gluten-free Buckwheat Mafaldine with Seasonal Mushroom Sauce, Pasta Kit

Our rich mushroom sauce coats our light Buckwheat Mafaldine perfectly. Topped with fresh parsley just before serving, this pasta dish makes for a wonderful gluten-free and egg-free meal.

This Kit contains
- Buckwheat Mafaldine (130g for 1 portion or 260g for 2 portions)
- Homemade Mushroom Sauce (200gr for 1 portion or 400gr for 2 portions)
- Parsley

Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to medium simmer. Add Mafaldine and cook for 2 – 3 mins until slightly “al dente”.
Warm the sauce on a low heat in a separate pan until heated through. To microwave, put in a safe container, cover loosely and put on full power for 2 mins or until thoroughly heated.
Add the cooked pasta to the sauce. Toss together until the sauce coats the pasta. Spoon onto a plate and finish with chopped parsley.

Storage
Keep refrigerated and consume by the use-by date. Consume on the day of delivery or freeze as soon as the product is received. Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.

FOR NATIONWIDE DELIVERIES
This pasta kit should be consumed on the day of delivery or frozen immediately on receipt following the storage instructions above.

Ingredients

Buckwheat Mafaldine (Buckwheat flour, Rice flour, Extra virgin olive oil, Salt, Xantham Gum, Water), Mushroom Sauce (Mushrooms, Dried Ceps, Water, Double Cream, Marsala, White Wine, Onion, Garlic, Mushroom Stock, Parsley

Allergens
Celery, Milk, Sulphites

Gluten-free & Egg-free