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Pistachio Cream, Fiasconaro, 200g
A smooth and indulgent cream made with Sicilian pistachios.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.
This product is excellent on toasted bread, as a topping for pastries or as a filling for cakes and biscuits.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.
This product is excellent on toasted bread, as a topping for pastries or as a filling for cakes and biscuits.
$17.27
Pistachio Cream, Fiasconaro, 200g—
$17.27
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Description
A smooth and indulgent cream made with Sicilian pistachios.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.
This product is excellent on toasted bread, as a topping for pastries or as a filling for cakes and biscuits.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.
This product is excellent on toasted bread, as a topping for pastries or as a filling for cakes and biscuits.
